Poppy Bagels – Oakland, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 544-3759 to check today's hours. Know the hours? Send them to us.

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5004 Telegraph Ave, Oakland, CA 94609

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Address5004 Telegraph Ave, Oakland, CA 94609

Phone(510) 544-3759

StyleBagel shop

CountyAlameda County

Time zonePacific Time

From city center2.1 mi north

Wheelchair accessYes

About Poppy Bagels

Poppy Bagels serves Oakland from 5004 Telegraph Ave, roughly 2.1 mi from downtown Oakland, heading north. Besides being a bagel shop, it is also listed as vegan bakery.

Our Oakland directory counts 126 bakeries in total, roughly one for every 3,520 residents. If you want to compare, Forma Bakery sits less than 0.1 mi from here.

Opening hours for Poppy Bagels are not verified in our data. A quick call to (510) 544-3759 before you go saves a wasted trip, especially on holidays.

The listing mentions outdoor seating and indoor seating. Wheelchair users should find step-free access. Vegan options are noted on the listing.

Services and amenities

Indoor seating Outdoor seating Vegan options Gluten-free options

At a glance

Listed as	Bagel shop and Vegan bakery
Bakeries in Oakland	126
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.

Cream cheese & spreads

Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.